Something happened two weeks ago. Something that meant a lot to me.
I published Treats – my second and much-treasured cookbook for dogs. I know I should probably be cool and content, but this recipe book was such a joy, such a heartwarming venture, that I wish I could sing about it from the roof tops.
Treats was a natural progression of Beyond the Doughnut. Same concept, different ideas. The Doughnut was all about meals and treats directly inspired by some of the famous staples to allow dog parents make a meal or treat that looked like human food but was definitely dog-friendly and safe.
Treats were purely about treats. Treats that are easy to prepare. Treats as we see them when we think of our dogs. Treats in a form of biscuits. Lots and lots of different biscuits. Treats for summer because it’s lovely to have some ice-creams a pup can enjoy. Treats for holiday celebrations and birthday parties because “party without a cake is just a meeting”.
I looked for inspiration in my boys’ eyes… places we visited… flowers and seasons… Even books. I spent hours in the kitchen, inventing, cooking, testing over and over again. I got into food styling because everything had to be beautiful, tell a story, put a smile on my readers’ faces. And I fell in love with my camera for helping me to capture my ideas. I became a small animal nutritionist, food stylist and photographer in one. It was a huge challenge to take on, but life is dull without challenges.
And once I was done with the images, I designed the text pages to compliment the photos, take you away daydreaming with me. Even if for a second. It was a one-woman project that instilled me with happiness… and anxiety for the unknown future of my paper baby…
This book makes me buzz. It makes me want to dance.
Image credit: cover and pages design by me, illustration of the dog by Xenia Voronicheva, food styling and photography by me, photo of me, Cooper and Fred by Elizabeth Clarke